She covered the Southern California grocery strikes, the Great Recession's impact on the restaurant industry, and emerging fast-casual and chef-driven brands. While there, Nancy covered a variety of topics – operations, e-commerce, emerging brands, delivery, automation, ghost kitchens, and virtual brands.īefore NRN, Nancy was a business writer at The Orange County Register, where she penned the nationally known blog, Fast Food Maven, from 2007 to 2012. She's written about the nation's top brands, including McDonald's, Taco Bell, Chili's, Subway, Pizza Hut, KFC, Chipotle Mexican Grill, Domino's, Shake Shack, Chick-fil-A, Starbucks, Burger King, Wendy's, and In-N-Out Burger.īefore coming to Insider in 2020, Nancy previously worked as a senior editor and tech editor at Nation's Restaurant News. Nancy has covered the restaurant beat since 2005. She covers food tech solutions and disruptors in the restaurant and grocery industries, including Instacart, Reef Technology, Kitchen United, DoorDash, Uber Eats, Grubhub, Gopuff, Olo, and Toast. 20 pieces of our juicy signature chicken, marinated for 12hrs in our traditional savory Louisiana herbs and seasonings then battered up with our crunchy southern coating and fried until golden brown. While an announcement like this wouldn’t seem like a big deal at other chains, it’s hard not to think about the sheer chaos the Popeyes chicken sandwich initially caused just two short years ago. Nancy Luna is a correspondent for Insider's Retail desk. Includes three large signature sides and eight warm buttermilk biscuits. Published JComments ( 52) Alerts Photo: Dennis Lee Popeyes released its newest menu item this week: chicken nuggets. Nancy Luna is a correspondent for Insider's Retail.
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